Friday, March 16, 2012

Is RCC Sustainable




For my blog assignment in Dr Huff’s class I am going to determine how green the Riverside community College campus is. Our campus has brand new architectural with building that define the personality of the institution and a refurbish of some old buildings. I believe the new ones or retrofits to the ones that already exist—are decreasing their carbon footprint, saving energy, saving water, reducing waste and saving money.



The green movement on college campuses is more than a passing fad. There is a growing interest among students in identifying and applying to colleges where there is a demonstrated commitment to sustainability. Infusing sustainability principles into every aspect of higher education, there is a new priority for a whole generation of leaders, educated and trained, to make a greener world now.


University of Redlands

"As one of the 605 colleges and universities across the country to have signed the American College & University Presidents’ Climate Commitment, the University of Redlands is committed to significantly reducing its carbon footprint. The cogeneration plant is an important milestone toward this objective." - Phil Doolittle, University of Redlands chief operations officer.

Carbon footprint On campus co-generation has reduced the carbon footprint by 33%

Website: http://redlandsapps.redlands.edu/sustains

Green Highlights

The University of Redlands is doing a good job of educating tomorrow’s environmental leaders. The university is an ACUPCC signatory, and one of its faculty members helped found the Association for the Advancement of Sustainability in Higher Education. The University of Redlands has not wasted any time moving wholeheartedly toward becoming a greener, more sustainable campus by completing an emissions inventory, setting a target date for becoming climate neutral, and taking steps to reduce greenhouse gas emissions. The university is home to a cogeneration plant that allows it to produce its own energy and heat and cool 14 campus buildings. Work is in progress to expand the system. Redlands has also embraced green building technology. Lewis Hall, home to the department of Environmental Studies, is a high performance, earth sheltered building. All new buildings are required to meet green building standards. The new Center for the Arts earned LEED Gold certification. Students have joined the effort to go green and since 2007 have had the opportunity to live in a themed residential hall emphasizing green living. All student residents commit to following stringent recycling standards and moderating their use of electricity and paper products. In a unique effort to promote sustainability awareness, Redlands took part in an Eat Local Challenge. Chefs were tasked with creating a lunch made solely of ingredients from within a 150-mile radius of the kitchen. In addition, in 2010 students helped create a three-acre Sustainable Farm on campus for farm-to-fork learning and participation.

Detailed Assessment Plan: There are basic characteristics that colleges and universities will need to be fully committed to sustainability. Those institutions wanting greener higher education will need the following: incorporate the concepts of sustainability into all academic disciplines and in liberal arts and even professional education requirements. Sustainability will need to be integrated into faculty and student research to include renewable energy, sustainable building design, ecological economics, population and development, etc. All schools will continually engage in reducing its ecological footprint. Create staff and faculty development opportunities to enhance understanding, teaching and research in sustainability. And finally create student opportunities would reflect the institution's commitment to sustainability on campus and in the local community.

I explored short and long versions of the instrument with different blends of quantitative and qualitative measures. The goal of the assessment exercise is to provide a comprehensive definition of sustainability and a snapshot of a college or university on the path to sustainability.

Did You Know?
One ton of paper made completely from recycled scrap saves 7,000 gallons of water, 4,100 kilowatt-hours of energy, three cubic yards of landfill space, and17 trees.
Check out the facts: Source: www.oberlin.edu/recycle/facts.html

Monday, March 5, 2012

My Earth Resources


I spent the last 24 hours recording everything I see and recognize as my earth resources. I didn't realize how many things would be recorded. I made some list's and organized the items into 8 sections:

A.    Food & Drink
Chicken Breast
Coffee
Diet Coke
Non-dairy creamer
Orange (fresh produce)
Progresso Soup
Sweet n Low
Water
Zone Bar
This is where I work.
B.     Housing and other buildings
City Hall
My House
Post Office
RCC Parking Garage
RCC Quadrangle Building
Walgreens
Work Parking Garage
C.     Transportation and roads
14th Street
9th Street
Arlington
My Favorite Project: Magnolia Underpass
Photo by idlainc.com
Brockton
Central
Highway 91
Magnolia
Riverside Ave
VW Beetle
Yellowstone Drive
D.    Clothing
Bra
Dress
Pajamas
Shoes
Underwear
This is the textbook.
E.     School supplies
Notes
Paper
Pen
Textbook
F.      Personal Care products
Blow Dryer
Cotton Ball
Crest
Hair Brish
Jergens Lotion
Make-up
Noxzema Face Wash
Q-Tips
Shampoo & Conditioner
Tooth Brush
G.    Leisure activities
This is my work computer.
Computer
Email
Facebook
Radio
Red Box
Telephone
TV
H.    Other
Dishsoap
Paper Towels
Tide
Toilet Paper
Windex


For my Environmental Science class I am going to pick one of the items from the list above to research. For this assignment I pick Progresso Soup. My Favorite is the New England Clam Chowder.


Check out the website:
http://progressosoup.com/


Progresso soup is made from authentic recipes and with the highest quality ingredients. Over 100 years ago Progresso Foods started. Vincent Taormina first imported foods from Italy to meet the need for high quality ingredients familiar to Italian Americans. The Progresso label was introduced in 1927. Progresso Soup now has 40 different varieties with 100 calories or less per serving. 
Progresso soup is sold by can. Each can is two servings. But actually on can is more a single serving size. I like to buy the soup when it is on sale. The can of soup can retail for as high as $3.79 per can. I have come to realize that the stores rotate Progresso Soup being on sale. The cheapest I have found the soup is for $1.00 per can. I love the soup and will usually always wait for it to be on sale before I buy it. You can buy Progresso Soup at the grocery store or your local Target or Walgreens. You can buy it almost anywhere food is sold. It’s definitely a want but if you replaced your meals with a can of soup then of course the soup could be considered a need.
Can foods now have expiration dates. I eat the soup up so I don’t have to worry about the soup spoiling. However it would be a good idea to rotate can goods so that the older cans are used first. If they expire and the contents inside seem inedible it is a good idea to dispose of the contents, rinse out the can and put the can into the recycling bin. The soup is in high demand. How do I know this….well when its goes on sale it’s always out of stock. I also notice a lot of people eat it on a regular basis. So the production of the soup creates jobs. The price makes is good for the economy. It keeps a good flow of supply and demand. The down side to the soup is that it is individually packaged. After the individual use, most people toss the can into the trash. If people would rinse the can out and recycle it, it would be a less negative effect on the environment.